Oats contain a number of unique molecules and fractions which Oat Services has managed to extract for use in advanced food ingredients for both humans and animals. Our advanced and patented manufacturing techniques improve oat ingredients in terms of taste and shelf life, whilst our knowledge of oat varieties enables us to source oats with improved characteristics depending on end use.
Nutri
Harnessing Oats for
Advanced Food and Feed Ingredients
Driving Innovation in Oat-Based Ingredients
Our research and development efforts have led to exciting advancements, including:
- Oat Oil as an Emulsifier in Chocolate
- High-Protein Oat Development for Sports Nutrition
- High Beta-Glucan Flours for Cholesterol Lowering
- Advanced Animal Feeds
- Oat Flour Structure Manipulation for Enhanced Baked Goods
Oat Services Ltd. are trailblazers.
Their approach to oat research is as refreshing as it is innovative and they continue to pioneer new value added markets for oats.
– Chris Green, Director, Green Resources Ltd.
The Science Behind Colloidal Oatmeal
Colloidal oatmeal has long been revered for its skin-soothing properties. Made using a patented process, it’s an ultra-fine powder that’s easy to absorb and packed with nutrients that promote skin health from the inside out. Rich in beta-glucan, avenanthramides and proteins, it offers unparalleled support for your skin, hair, and nails.